Gluten-Free Waffles
Breakfasts • European
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Plant-based Cream 10 fl oz
- Coconut Milk 0 fl oz
- Vanilla extract 0 fl oz
- Flaxseeds 0 oz
- Agave Syrup 0 fl oz
- Gluten-Free Baking Mix 10 oz
- Baking Powder 0 oz
- Activated Baking Soda 0 oz
- Cinnamon 0 oz
- Nutmeg 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Turn on the waffle maker and preheat to the desired temperature.
Step 2
Blend the plant-based milk, coconut milk, vanilla extract, flax seeds, and agave syrup in a blender until smooth. Let it sit for 5 minutes.
Step 3
In a large bowl, mix the gluten-free flour, baking powder, baking soda, nutmeg, cinnamon, and salt together.
Step 4
Slowly add the wet ingredients to the dry ingredients. Mix well until smooth.
Step 5
Pour the mixture into the waffle maker, filling the bottom. Close the waffle maker and cook according to your manufacturer's instructions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!