Glazed Parsnip in Balsamic Vinegar
Appetizers • World
0
0
Time
40 minutes
Ingredients
5
Servings
8
Description
Glazed Parsnip in Balsamic Vinegar
Ingredients
- Sugar 1 tablespoon
- Butter 2 tablespoons
- Parsnip 30 oz
- Water ½ cup
- Balsamic Vinegar ¼ cup
Step-by-Step Guide
Step 1
Pour the sugar into a skillet and place it over medium heat. Cook until it melts and turns into caramel. Add the butter and the parsnip cut into thin strips. Cook, stirring, for 2 minutes. Add the vinegar, salt, and pepper.
Step 2
Reduce the heat, cover with a lid, and cook for another 10-15 minutes until tender. Then remove the lid and, stirring, cook for 5 minutes until the parsnip caramelizes. Serve warm.
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