Glazed Carrots
Appetizers • American
Description
Glazed Carrots
Ingredients
- Butter 0 oz
- Olive Oil 1 tablespoon
- Coriander essential oil to taste
- Turnips 10 oz
- Thyme 1 bunch
- Red Wine Vinegar 2 tablespoons
- Dry White Wine 5 fl oz
- Goat cheese 1 piece
- Chopped Sage Leaves 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat half of the butter and the olive oil in a skillet. Add the diagonally sliced carrots and sauté for a few minutes until they become tender.
Step 2
Crush the coriander seeds, add them to the skillet, sprinkle in the thyme, add the vinegar and season to taste. Pour in the wine to completely cover the carrots and cook on high heat for 6–8 minutes until the liquid evaporates.
Step 3
Melt the remaining butter in a small skillet and fry the disc of goat cheese for 1–2 minutes on each side until golden brown. Arrange the carrots on a plate, sprinkle with chopped parsley. Top with the disc of cheese.
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