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Ginger Sauce for Fish
Sauces and Marinades • Pan-Asian
0
0
Time
15 minutes
Ingredients
3
Servings
4
Description
Ginger Sauce for Fish
Ingredients
- Grated Ginger Root 0 oz
- Soy Sauce 5 fl oz
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Thinly slice the fresh ginger root and green onion to approximately the same size.
Step 2
Pour in the soy sauce.
Step 3
Let it steep for a little while.
Step 4
Serve with any baked white fish, adding lemon juice to taste.
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