Ginger Mayonnaise Sauce

Ingredients

• Chicken Egg 1 piece
• Dijon Mustard 1 teaspoon
• Olive Oil 5 fl oz
• Olive Oil 0 fl oz
• Malt Vinegar 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Pickled garlic 0 oz
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Carefully crack the egg into a deep bowl.

Step 2

Add the Dijon mustard.

Step 3

Add the lemon juice.

Step 4

Then add the wine vinegar.

Step 5

Season with pepper and salt.

Step 6

Pour in the mustard oil.

Step 7

Add the olive oil.

Step 8

Blend vigorously with an immersion blender.

Step 9

Finely chop the ginger.

Step 10

Add it to the sauce and blend again with the blender.

Step 11

Transfer to a convenient container and store in the refrigerator for 3–5 days.