Ginger Garlic Sauce
Sauces and Marinades • Pan-Asian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
This sauce can be served with chicken or pork. It can also be used to marinate meat.
Ingredients
- Soy Sauce 5 fl oz
- Rice Vinegar for Sushi 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Garlic 2 cloves
- Chopped Green Onions 0 fl oz
- Grated Ginger Root 0 fl oz
- Sesame Oil 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix together the soy sauce, lemon juice, vinegar, minced garlic, cilantro, ginger, and sesame oil.
Step 3
Refrigerate for 30 minutes.
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