German Sausage Pizza
Pasta and Pizza • German
Description
German Sausage Pizza
Ingredients
- Wheat Flour 1½ cups
- Milk ½ cup
- Margarine 3 tablespoons
- Cheese Spread 10 oz
- Dry yeast 0 oz
- Spicy salami 5 oz
- Tomatoes 15 oz
- Pickles 1 piece
- Anchovies 4 pieces
- Red Long Chili Peppers to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Knead the dough with yeast, add flour and salt, mix in warm milk, and let it rise in a warm place. Knead the dough again and place it in a greased deep dish.
Step 2
Mix the cheese and diced salami, spread over the dough; top with slices of tomato and season with spices. Drizzle the surface with vegetable oil and let the dough rise a bit more.
Step 3
Bake for about 25 minutes at medium temperature.
Step 4
Top the finished pizza with slices of pickle and anchovy fillets.
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