Georgian Style Fried Mushrooms with Cilantro

Ingredients

• Oyster Mushrooms 15 oz
• Dried Chinese mushrooms 0 oz
• Cilantro 0 oz
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Red Wine Vinegar 0 fl oz
• Svan Salt to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the oyster mushrooms, trim off the tough base, divide them into segments, and pat them dry with a paper towel.

Step 3

Quickly rinse the dried mushrooms under cold running water, thoroughly dry them, and then chop them in a blender.

Step 4

Heat vegetable oil in a skillet, then add butter and let it melt.

Step 5

Arrange the oyster mushrooms in a single layer on the skillet and season with salt.

Step 6

Sauté the mushrooms until the excess moisture has evaporated. Then, flip them over and continue cooking until they are golden brown and fully cooked.

Step 7

Move them to the side of the pan, and in the cleared space add the minced garlic and sauté it lightly, just until it becomes fragrant.

Step 8

Combine the garlic with the oyster mushrooms, sprinkle with chopped mushrooms, add vinegar, and cook for a few more minutes, stirring constantly until the vinegar has evaporated.

Step 9

Season with Svan salt (0.5 teaspoon) and chopped cilantro.

Step 10

Taste and adjust seasoning with salt and pepper if necessary. Serve immediately.