Georgian Salted Tomatoes in Apple Juice
Appetizers • Georgian
Description
The brine is very tasty, and the tomatoes are a world-class snack... Much depends on the quality of the juice; the best is, of course, your own homemade natural juice. If the juice is very sour, you can add some sugar.
Ingredients
- Apple juice with pulp 0 qt
- Tomatoes 5 lbs
- Salt 2 tablespoons
- Celery stalk 4 pieces
- Mild Chili Spice 1 piece
- Garlic 5 cloves
Step-by-Step Guide
Step 1
Pour boiling water over medium-sized, firm tomatoes with green stems and cover with a lid for about 20 minutes.
Step 2
During this time, bring the apple juice with salt to a boil.
Step 3
In a pickling container, place the celery stalks, crushed garlic cloves, and chili pepper or chili paste.
Step 4
Pour the boiling brine over the ingredients, let it cool; you can leave it in the kitchen for another day, but I usually put it in the refrigerator right away, and we eat them the next day.
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