Georgian Rolls with Baje Sauce

Ingredients

• Suluguni Cheese 10 pieces
• Cottage cheese 10 oz
• Sour Cream 0 oz
• Fresh Mint 0 oz
• Cilantro 0 oz
• Ground ancho chili pepper ½ pieces
• Walnuts 5 oz
• Garlic 2 cloves
• Khmeli-suneli 1½ spoons
• Ground coriander ½ spoons
• Uchiko Suneli ½ spoons
• Saffron 1½ spoons
• Mild Chili Spice 1 tablespoon
• Cucumbers 5 oz
• Mixed tomatoes of different colors 5 oz
• Tarragon 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Chop the mint, cilantro, and chili pepper. Mix with the cottage cheese and sour cream, then season with salt and pepper to taste.

Step 2

In a blender, blend the nuts and garlic with khmeli-suneli, coriander, ucho-suneli, saffron, chili, salt, and 200 ml of water. The mixture should have a consistency similar to that of not very thick sour cream.

Step 3

Slice the cucumbers into thin strips and the tomatoes into thin half-moons. Spread a thin layer of the cheese filling on the suluguni, then layer the tomatoes, cucumbers, and tarragon leaves on top. Roll it into a tube and cut it in half diagonally. Serve with a walnut sauce.