Gascon Garlic Butter
Sauces and Marinades • French
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Gascon Garlic Butter
Ingredients
- Garlic 12 cloves
- Butter 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Ground Nutmeg to taste
- Cayenne Pepper to taste
Step-by-Step Guide
Step 1
In a large amount of water, boil the peeled garlic cloves (approximately 15-20 minutes, until softened).
Step 2
Drain the boiled garlic and mash it with the butter, add salt, both types of pepper, and nutmeg, mixing well until smooth. Store the prepared butter in the refrigerator.
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