Garo Sauce
Sauces and Marinades • Georgian
Description
This sauce is perfect for drizzling over roasted turkey or chicken.
Ingredients
- Walnuts 5 oz
- Chicken Broth 2 cups
- Onion 2 heads
- Whole egg 3 pieces
- Garlic 3 cloves
- Cilantro 3 tablespoons
- Malt Vinegar ¼ cup
- Salt to taste
Step-by-Step Guide
Step 1
Crush the walnuts, finely chopped cilantro, and garlic together with salt.
Step 2
Dilute with wine vinegar, then with broth, adding both gradually.
Step 3
Add the onion and cook everything together for about 10 minutes.
Step 4
Dilute the beaten egg yolks with a few tablespoons of the cooled sauce.
Step 5
Gradually pour the resulting mixture into the sauce, stirring continuously (the yolks should not curdle).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!