Garlic Vinaigrette with Chili
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
This sauce pairs perfectly with light summer salads and grilled vegetables.
Ingredients
- Serrano Chili 1 tablespoon
- Salt ¾ teaspoon
- Garlic 6 cloves
- Red Wine Vinegar 3 tablespoons
- Water 2 tablespoons
- Olive Oil 1½ tablespoons
- Meyer Lemon Juice 2 tablespoons
- Anchovy fillet 1½ tablespoons
Step-by-Step Guide
Step 1
In a mortar, combine the chopped chili, salt, and minced garlic to form a paste.
Step 2
Transfer to a bowl and whisk in the vinegar, water, lemon juice, olive oil, and anchovy paste.
Step 3
Store in the refrigerator.
Step 4
Ready to serve!
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