Garlic Shrimp with Ham and Red Peppers Spanish Style
Appetizers • Spanish
Description
Garlic Shrimp with Ham and Red Peppers Spanish Style
Ingredients
- Peeled Cooked Shrimp 28 pieces
- Salt 1½ teaspoons
- Garlic 8 cloves
- Olive Oil ½ cup
- Ham 5 oz
- Chili Flakes ¼ teaspoon
- Orange Bell Peppers 1 piece
- Sherry 0.3 cups
- Chopped Sage Leaves to taste
- Coarse Salt to taste
- Country Bread 1 piece
Step-by-Step Guide
Step 1
Rinse and dry the shrimp well. Sprinkle with salt, place on a paper towel, and let sit for 10 minutes.
Step 2
Heat the olive oil in a large skillet over medium heat. Fry the sliced garlic until golden. Use a slotted spoon to transfer to a bowl.
Step 3
Add the diced ham and chili flakes to the skillet and cook until browned, about 3-5 minutes. Add the diced red bell pepper and sauté until soft.
Step 4
Add the shrimp, increase the heat, and fry, turning, for 3 minutes. Add the sherry and garlic, and cook, stirring, until the shrimp are cooked through.
Step 5
Transfer to a serving dish, sprinkle with parsley, and serve with pieces of bread.
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