Garlic Scape Pesto with Pine Nuts
Sauces and Marinades • European
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
If the garlic scapes are not very young and tender, boil them in boiling water until soft.
Ingredients
- Toasted Sesame 2 tablespoons
- Garlic Scapes 1 cup
- Olive Oil 3 tablespoons
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Meyer Lemon Juice to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a blender, combine chopped garlic scapes, pine nuts, Parmesan, olive oil, a little lemon juice, salt, and pepper. Blend until smooth.
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