Garlic Sauce
Sauces and Marinades • Author's
0
0
Time
5 minutes
Ingredients
3
Servings
4
Description
Serve with boiled or roasted poultry and lamb.
Ingredients
- Garlic 8 cloves
- Sour Cream to taste
- Chicken Broth ½ cup
Step-by-Step Guide
Step 1
Salt the peeled garlic and crush it into a thick paste.
Step 2
Pour in the broth or wine vinegar diluted with water or sour cream, and mix.
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