Garlic Sauce
Sauces and Marinades • Russian
Description
The base is beef broth, while butter adds a tenderness to the body of the sauce, and garlic provides the flavor. Vinegar is needed in minimal amounts, and to give the sauce a new dimension, it’s best to use some noble varieties — apple vinegar is acceptable, but sherry or white wine vinegar is preferable. It’s also permissible to incorporate a bit of sautéed mushrooms into the sauce — this way, it can turn chicken wings and drumsticks or budget pork skewers into a celebration.
Ingredients
- Butter 1 tablespoon
- Wheat Flour 1 tablespoon
- Chicken Broth 1 glass
- Vinegar essence 1 tablespoon
- Garlic 1 head
- Salt to taste
Step-by-Step Guide
Step 1
In a skillet over medium heat, sauté the butter with the flour. Add the broth. Season with salt and stir in the vinegar. Crush the garlic in a mortar and mix it into the mixture.
Step 2
Cook the sauce in a small saucepan over low heat for 10 minutes, stirring constantly. This versatile sauce is excellent for boiled meat, fish, or poultry.
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