
Garlic-Orange Olive Oil
Sauces and Marinades • Japanese
Description
Garlic-Orange Olive Oil
Ingredients
- Olive Oil 10 fl oz
- Garlic 3 cloves
- Oranges 1 piece
Step-by-Step Guide
Step 1
Thinly slice the orange, removing the seeds.
Step 2
In a saucepan, combine the oil, orange, and minced garlic. Place over low heat and cook for about 20 minutes, being careful not to burn the garlic. Let it cool.
Step 3
Strain the oil through a sieve and store in the refrigerator for about a week.
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