Garlic Mayonnaise Sauce

Garlic Mayonnaise Sauce

Sauces and Marinades • Author's

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0
Time 7 minutes
Ingredients 10
Servings 4

Description

This sauce is perfect for fish dishes and fresh vegetable salads.

Ingredients

  • Chicken Egg 1 piece
  • Apple Cider Vinegar ½ teaspoon
  • Meyer Lemon Juice 1 teaspoon
  • Unrefined Sunflower Oil 5 fl oz
  • Olive Oil 0 fl oz
  • Thistle Oil 0 fl oz
  • Garlic 2 cloves
  • Dijon Mustard 1 tablespoon
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

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Step 1

Crack the egg into a deep container, being careful not to break the yolk.

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Step 2

Add the apple cider vinegar.

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Step 3

Season with lemon juice.

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Step 4

Add the mustard.

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Step 5

Season with ground black pepper.

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Step 6

Add salt.

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Step 7

Pour in the refined olive oil.

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Step 8

Then add the unrefined olive oil.

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Step 9

Add the thistle oil.

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Step 10

Blend vigorously with an immersion blender.

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Step 11

Use a press to crush the garlic and blend again.

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Step 12

The fragrant and healthy sauce is ready!

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