Garlic Cream Sauce
Sauces and Marinades • World
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Garlic Cream Sauce
Ingredients
- Garlic 3 cloves
- Cream 22% 5 oz
- Turmeric 0 oz
- Vegetable Oil 1 tablespoon
- Salt 0 oz
- Ground Dried Garlic a pinch
Step-by-Step Guide
Step 1
Sauté the crushed garlic in vegetable oil. Do not let it turn brown.
Step 2
Pour the cream into the pan. Let it simmer on low heat until thickened, stirring constantly.
Step 3
Add the dried garlic, salt, and turmeric. Stir constantly until it reaches the consistency of liquid sour cream.
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