Fusilli with Cherry Tomatoes

Ingredients

• Water 25 fl oz
• Pasta shells 10 oz
• Pink Himalayan Salt to taste
• Olive Oil 1½ tablespoons
• Marinated cherries 5 oz
• Passata Tomato Sauce 2½ tablespoons
• Grated Pecorino Pepato Cheese 5 oz
• Chili jam 1 tablespoon

Step-by-Step Guide

Step 1

Pour water into a pot, add salt, and bring to a boil.

Step 2

While boiling, add a couple of drops of olive oil.

Step 3

Add the pasta and stir. Reduce the heat to medium. Cook according to the instructions on the package.

Step 4

Heat olive oil in a skillet.

Step 5

Add the halved or quartered cherry tomatoes.

Step 6

After 2 minutes, add the tomato paste and salt. Reduce the heat to medium.

Step 7

Stir and add the chili sauce. Simmer, stirring, for another 3–4 minutes.

Step 8

As soon as the pasta is ready, drain the water immediately.

Step 9

Sprinkle with cheese and cover with a lid. After 1 minute, stir.

Step 10

Combine the pasta with the tomato sauce and serve.