Fusilli with Bolognese Sauce

Ingredients

• Campbell's Beef Broth 5 fl oz
• Water 0 qt
• Pasta shells 10 oz
• Baking Tomatoes 10 oz
• Chili jam 1 tablespoon
• Marinated cherries 6 pieces
• Basil to taste
• Ground Black Pepper to taste
• Ocean salt to taste
• Lean Beef 5 oz

Step-by-Step Guide

Step 1

Heat oil in a skillet.

Step 2

Add the ground beef and sauté over high heat for 2–3 minutes.

Step 3

In a pot, combine water and broth. Bring to a high heat.

Step 4

Stir the beef and reduce the heat.

Step 5

Bring the broth to a boil and add salt. Lower the heat.

Step 6

Add the pasta to the broth and cook until al dente.

Step 7

Add peeled tomatoes to the beef.

Step 8

Add chili sauce. Stir.

Step 9

Cut cherry tomatoes in half.

Step 10

Add cherry tomatoes to the sauce. Simmer, stirring, for about 5–7 minutes.

Step 11

Season the sauce with salt.

Step 12

Drain the water from the cooked pasta.

Step 13

Add the sauce. Stir.

Step 14

Serve on a plate, add basil, and enjoy.