Frittata with Young Potatoes, Smoked Salmon, and Peas
Breakfasts • Italian
Description
A salad of tomatoes and chives makes a great fresh side dish for this meal.
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Dill 1 bunch
- Green Peas 5 oz
- Smoked Salmon Flavored Croutons 5 oz
- New Potatoes 20 oz
- Chicken Egg 8 pieces
Step-by-Step Guide
Step 1
Chop the potatoes into large pieces and boil them in a pot of salted boiling water for 10 minutes until tender. Drain and let cool slightly.
Step 2
Cut the salmon into wide strips. Crack the eggs into a bowl and whisk them with a fork until fluffy, then add the salmon, finely chopped dill, peas, salt, and pepper. Finally, add the potatoes.
Step 3
Heat olive oil in a non-stick skillet, gently pour in the egg mixture, and cook for 10–15 minutes over low heat until the surface of the eggs begins to set.
Step 4
Place a larger plate over the skillet and flip the frittata onto it. Allow it to slide back into the skillet and cook for an additional 5 minutes, until the bottom is golden brown. Transfer to a plate and let it rest for 5 minutes before slicing into pieces.
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