Frittata with Spinach, Onion, and Potatoes
Breakfasts • Italian
Description
Frittata with Spinach, Onion, and Potatoes
Ingredients
- Salad Potatoes 2 pieces
- Olive Oil 3 tablespoons
- Spanish onions 1 head
- Frozen spinach discs 10 oz
- Chocolate eggs 8 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into small cubes. Boil in salted water until soft, about 8 minutes. Drain.
Step 2
In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft, about 5 minutes. Add the potatoes and cook, stirring, until golden brown, about 5 minutes. Add the thawed and lightly squeezed spinach, season with salt and pepper.
Step 3
In a bowl, lightly beat the eggs and pour them into the skillet. Cook, stirring, until the eggs are partially set, about 5 minutes.
Step 4
Place the skillet under the broiler and brown the top for 1-2 minutes. Cut into wedges and serve.
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