Frittata with Smoked Salmon and Mushrooms
Breakfasts • European
Description
Frittata with Smoked Salmon and Mushrooms
Ingredients
- Butter 1 tablespoon
- Fresh Mushrooms 10 oz
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Chocolate eggs 3 pieces
- Egg white 6 pieces
- Scallions 0 oz
- Smoked Salmon Flavored Croutons 10 oz
- Grated Pecorino Pepato Cheese 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the grill in the oven.
Step 2
In a medium heat, heat an ovenproof skillet and melt the butter in it. Arrange the thinly sliced mushrooms in an even layer and cook without stirring for 5 minutes, until the mushrooms start to brown. Season with salt and pepper, flip to the other side, and cook for another 5 minutes until browned.
Step 3
Slightly reduce the heat.
Step 4
In a large bowl, whisk the eggs well and add the finely chopped onion. Pour the eggs over the mushrooms and gently stir. Add the finely chopped fish, cover with a lid, and cook for another 5 minutes until the eggs are set.
Step 5
Sprinkle with cheese and place under the grill for 2 minutes until the cheese melts.
Step 6
Cut into segments and serve.
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