Frittata with Smoked Salmon and Broccoli
Breakfasts • Italian
Description
If you are using smoked fish, there is no need to add salt; if using fresh fish, be sure to salt to taste. Cheddar can be replaced with another not very salty cheese (Parmesan, Pecorino, or Grana Padano are not suitable, or should be used in significantly smaller amounts).
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Broccoli 5 oz
- Chicken Egg 1 piece
- Spanish onions 1 head
- Butter 0 oz
- Olive Oil 2 tablespoons
- Cheshire Cheese 5 oz
- Chopped Sage Leaves 1 tablespoon
- Nutmeg 1 tablespoon
- Herbes de Provence 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Whisk the eggs with salt, ground nutmeg, and herbes de Provence until frothy.
Step 3
Break the broccoli into florets and slice the onion into thin half-rings.
Step 4
Remove the skin from the salmon and chop it into medium pieces (can be replaced with fresh salmon).
Step 5
Grate the cheddar cheese on a coarse grater.
Step 6
Sauté the sliced onion in butter mixed with olive oil over low heat until soft, add the broccoli and salmon, and sauté for one minute, then add a pinch of thyme leaves, and after thirty seconds, pour in the eggs and sprinkle with grated cheddar.
Step 7
When the eggs start to set, place the skillet in the preheated oven at 355°F for seven to ten minutes.
Step 8
Serve, seasoning with salt, pepper, and sprinkling with thyme leaves.
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