Frittata with Ricotta and Spinach

Ingredients

• Chicken Egg 10 pieces
• Ricotta cheese 10 oz
• Fresh basil leaves 0 oz
• Fresh basil leaves 1 sprig
• Marinated cherries 20 pieces
• Grated Pecorino Pepato Cheese 0 oz
• Salt to taste
• "Five Pepper Blend" to taste

Step-by-Step Guide

Step 1

Rinse the spinach.

Step 2

Then finely chop.

Step 3

Crack the eggs into a baking dish.

Step 4

Season with salt and pepper to taste.

Step 5

Whisk the eggs together with the ricotta until smooth.

Step 6

Add the chopped spinach.

Step 7

Separate the basil leaves from the stems. If the leaves are large, chop them.

Step 8

Add the herbs to the eggs.

Step 9

Mix thoroughly.

Step 10

Add lightly sautéed cherry tomatoes.

Step 11

Stir again.

Step 12

Sprinkle grated Parmesan on top.

Step 13

Place in the oven preheated to 430°F.

Step 14

After half an hour, take it out and serve with herbs.