Frittata with Mortadella, Mozzarella, and Pecorino
Breakfasts • European
Description
An Italian omelet featuring the main Italian ingredients — mortadella sausage and two types of cheese. Do not substitute leeks with any other onion, or you'll end up with a completely different dish. Recipe from the menu of a common American restaurant.
Ingredients
- Leek 0 oz
- Fresh basil leaves 0 oz
- Broccoli 5 oz
- Frozen green bean pods 0 oz
- Olive Oil to taste
- Butter 0 oz
- Chocolate eggs 12 pieces
- Melted Cheese 5 oz
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Mortadella 5 oz
Step-by-Step Guide
Step 1
Slice the white part of the leek into thin strips.
Step 2
Sauté the leek in a pan with olive oil until lightly golden.
Step 3
Cut the mortadella into cubes.
Step 4
Sauté the mortadella together with the leek.
Step 5
Add the thawed green peas.
Step 6
Add the blanched broccoli and sauté lightly as well.
Step 7
Cut the spinach into large strips and add it along with the butter to the pan with the vegetables and mortadella.
Step 8
Season with a little salt and pepper.
Step 9
Lightly beat the eggs, add a bit of salt and pepper, then pour into the pan.
Step 10
Sprinkle the egg mixture with grated mozzarella and pecorino and bake in the oven for 7–15 minutes at 355°F, depending on the thickness of the omelet.
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