Frittata with Gnocchi and Dolcelatte Cheese
Breakfasts • Italian
Description
For this dish, you need to prepare gnocchi (dumplings) in advance or buy frozen ones.
Ingredients
- Tomatoes 2 pieces
- Corn Salad 1 bunch
- Ground Black Pepper to taste
- Olive Oil 1 tablespoon
- Scallions 1 bunch
- Cheese Spread 5 oz
- Chocolate eggs 6 pieces
Step-by-Step Guide
Step 1
Boil the gnocchi in a large pot of boiling water.
Step 2
Meanwhile, in a large bowl, mix the eggs, finely chopped green onion, and black pepper — resist the temptation to add salt, as the cheese is quite salty.
Step 3
Carefully drain the gnocchi and gently mix with the beaten eggs and diced cheese. The cheese should be a type with mold (like Dolcelatte).
Step 4
Heat the oil in a non-stick skillet with a diameter of 23 cm. Pour the egg mixture into the skillet and cook on the lowest heat for 6–7 minutes, until the eggs are set.
Step 5
Preheat the broiler. Place under the broiler until the frittata is golden. Carefully remove the frittata from the skillet — it may stick to the bottom where the cheese melted — and transfer it to a cutting board. Cut into wedges and serve with green salad and tomatoes.
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