Frittata with Fig and Prosciutto

Ingredients

• Chicken Egg 8 pieces
• Thyme 1 sprig
• Feta cheese 5 oz
• Fig 4 pieces
• Prosciutto 5 oz
• Spanish onions 1 head
• "Oleina Sunflower Oil" 5 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Brown Sugar to taste
• Dry White Wine 0 fl oz

Step-by-Step Guide

Step 1

Beat the eggs lightly with a fork, just enough to break the yolks. Add salt, pepper, and thyme.

Step 2

Grease a baking dish with oil, pour in the eggs, and add pieces of feta and figs. Place it in an oven preheated to 355°F (350 degrees Fahrenheit) for 15–20 minutes.

Step 3

Slice the onion into thin strips and sauté it in sunflower oil with a pinch of salt for a couple of minutes. Then add the wine and let it evaporate. Add a little brown sugar and cook over low heat, stirring constantly, until the onion becomes soft and takes on a caramel color.

Step 4

Cut the finished frittata into portions, place them on plates, and garnish with torn prosciutto and caramelized onions.