Frittata with Asparagus and Peas
Breakfasts • Italian
Description
A frittata is a simple omelet filled with vegetables or any leftover ingredients you have at home. It can be served for breakfast or a light dinner, and mini frittatas can also be served as appetizers like canapés.
Ingredients
- Chocolate eggs 6 pieces
- Asparagus 5 oz
- Cheese Spread 10 oz
- Melted Cheese 5 oz
- Green Peas 5 oz
- Grated Pecorino Pepato Cheese 3 tablespoons
- Sun-Dried Tomatoes 5 oz
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Arugula 1 bunch
Step-by-Step Guide
Step 1
Trim the asparagus and cut it into pieces about 2.5 cm long. Boil in a pot of salted boiling water for 3 minutes, then drain. Preheat the oven to 375°F. Grease a muffin tray with 6 cavities with oil and line the bottom with parchment paper.
Step 2
Beat the eggs with soft unripened cheese (such as Quark), salt, and pepper. Add the asparagus, peas, and chopped tomatoes to the eggs. Bake for 10 minutes until set. Top with diced mozzarella, sprinkle with grated Parmesan, and bake until golden brown.
Step 3
Remove the frittatas from the mold, plate them, and cut in half. Sprinkle with chopped arugula.
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