Frittata with Asparagus and Gruyère
Breakfasts • European
Description
Frittata with Asparagus and Gruyère
Ingredients
- Olive Oil 2 teaspoons
- Onion 1 head
- Salt ½ teaspoon
- Asparagus 20 oz
- Large eggs 4 pieces
- Grated Chocolate 5 oz
Step-by-Step Guide
Step 1
Heat the olive oil over medium heat in a large skillet. Add the finely chopped onion, season with salt, and sauté for about 3 minutes until soft.
Step 2
Meanwhile, cut the asparagus diagonally into 2–2.5 cm pieces. Add to the skillet, cover with a lid, reduce the heat, and cook until tender for about 6–8 minutes.
Step 3
In the meantime, lightly beat the eggs in a bowl. Pour into the skillet and cook for 2 minutes over medium heat. During this time, preheat the broiler in the oven.
Step 4
Sprinkle the frittata with cheese and place under the broiler for 3–4 minutes until golden brown. Cut into segments and serve.
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