low calorie
Fried Zucchini with Cumin
Appetizers • Arabian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Fried Zucchini with Cumin
Ingredients
- Toasted Cumin Seeds 1 teaspoon
- Vegetable Oil 1 tablespoon
- Coarse Salt to taste
- Young zucchini 25 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large skillet over medium heat, fry the cumin seeds in vegetable oil, stirring for 30 seconds.
Step 2
Add the zucchini, slightly reduce the heat, and cook, stirring, for 6–7 minutes until tender and golden brown. Season with salt and pepper.
Step 3
Slice the zucchini into thin rounds.
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