Fried Young Potatoes with Capers, Garlic, and Rosemary
Appetizers • World
Description
Fried young potatoes with capers, garlic, and rosemary
Ingredients
- New Potatoes 5 lbs
- Olive Oil 0 fl oz
- Fresh Rose Hips 3 sprigs
- Garlic 3 cloves
- Coarse Salt 1.5 teaspoons
- Capers 3 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Place the halved potatoes in a single layer on a baking sheet, drizzle with olive oil, and sprinkle with chopped rosemary, minced garlic, and salt. Mix well and spread evenly.
Step 3
Roast the potatoes for about 45 minutes, stirring every 15 minutes.
Step 4
Add the capers and cook for another 5 minutes. Sprinkle with pepper and transfer to a bowl. Garnish with sprigs of rosemary and serve.
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