vegan
Fried Young Carrots in Olive Oil
Appetizers • World
0
0
Time
1 hour 15 minutes
Ingredients
4
Servings
8
Description
Fried young carrots in olive oil
Ingredients
- Carrot 50 oz
- Olive Oil 2 tablespoons
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 500°F.
Step 2
In a bowl, mix the carrots with the oil, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper. Place in a baking dish and put in the oven for about 20 minutes. Reduce the temperature to 320°F and roast for another 25 minutes, stirring occasionally, until golden brown and tender. Increase cooking time if necessary.
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