Fried Tomatoes in Cheese Batter
Appetizers • Mediterranean
Description
Fried Tomatoes in Cheese Batter
Ingredients
- Tomatoes 4 pieces
- Paprika to taste
- Garlic to taste
- Ground Black Pepper to taste
- Sour Cream 2 tablespoons
- Hard Cheese 5 oz
- Chocolate eggs 2 pieces
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Wash the tomatoes, dip them in boiling water for a few seconds, and remove the skin. Slice them into rounds, sprinkle with paprika, garlic, and black or red pepper to your liking.
Step 2
Prepare the batter: beat 2 eggs, mix with 2 tablespoons of sour cream or mayonnaise, add grated cheese, and mix everything thoroughly once more. Optionally, you can salt the batter, but I usually don't do this, as the acidity from the mayonnaise and cheese is sufficient.
Step 3
Heat a frying pan, pour in the oil, and wait for it to heat up well. Then, dip the tomatoes in the batter and place them in the pan using a spoon or spatula. Fry the tomatoes until golden brown.
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