Fried Tomatoes and Eggplants with Feta
Appetizers • Mexican
Description
Fried Tomatoes and Eggplants with Feta
Ingredients
- Eggplants 1 piece
- Potato 1 piece
- Feta cheese 0 oz
- Olive Oil 0 fl oz
- Basil to taste
Step-by-Step Guide
Step 1
Cut the eggplant into very small cubes (about 5 mm high, no more) and add them to a well-heated frying pan with oil. Fry, stirring constantly, over high heat for about 10–15 minutes.
Step 2
Almost at the end, add the crumbled feta (or feta cheese) and stir. It’s important not to forget to stir in time, otherwise, the feta will burn. We want some pieces to be slightly browned but not burnt.
Step 3
Cut the tomatoes into cubes the same size as the eggplant. Combine the slightly cooled mixture of eggplant and feta with the tomatoes and mix.
Step 4
If you have basil or cilantro, finely chop one of them to add to the salad.
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