Fried Sweet Potato Rounds in Garlic Oil with Fried Sage
Appetizers • World
Description
Fried Sweet Potato Rounds in Garlic Oil with Fried Sage
Ingredients
- Garlic 3 cloves
- Olive Oil 5 fl oz
- Sweet Potato 5 lbs
- Chopped Sage Leaves 24 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
In a blender, blend the garlic, 60 ml of olive oil, and 0.75 teaspoons of salt until smooth. Slice the sweet potato into thin rounds and place them in a bowl. Add the garlic oil and mix well. Spread in an even layer on a baking sheet.
Step 3
Bake until cooked and golden brown for about 20-30 minutes.
Step 4
Heat the remaining oil in a small skillet and fry the sage leaves in batches until crispy, about 30 seconds to 1 minute. Transfer to a paper towel.
Step 5
On a serving plate, arrange the sweet potatoes and top with the crispy sage leaves.
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