Fried Spanish Artichokes
Appetizers • Spanish
Description
Fried Spanish Artichokes
Ingredients
- Lemon 1 piece
- Spanish artichokes 4 pieces
- Olive Oil to taste
- Ground Black Pepper to taste
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Remove several of the tough outer leaves from the artichokes, cut off the bottom and the top third, scoop out the heart, and slice into half-centimeter thick pieces. To prevent the flesh of the processed artichokes from browning, place them in cold salted water with lemon juice.
Step 2
Heat a generous amount of olive oil in a skillet, fry the dried artichoke slices on paper towels until golden brown, and blot off excess oil.
Step 3
Arrange the fried artichokes on a plate, sprinkle with ground black pepper and coarse sea salt.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!