Fried Sorrel
Appetizers • Russian
Description
Fried sorrel is a delightful dish that combines the tangy flavor of fresh sorrel leaves with a crispy texture. This simple yet delicious recipe is perfect as a side dish or a light main course. To prepare, wash the sorrel thoroughly, then sauté it in a pan with butter until wilted. Season with salt and pepper to taste, and serve warm. Enjoy this unique and flavorful dish that brightens any meal.
Ingredients
- Sorrel 5 lbs
- Olive Oil 6 teaspoons
- Garlic 2 cloves
- Salt to taste
- Champagne Vinegar 2 spoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the stems and rinse the sorrel leaves. Pour three to four liters of water into a large pot and add one tablespoon of salt. Add the sorrel to the pot, bring to a boil over high heat, and cook for ten minutes. Drain the water. Finely chop the leaves.
Step 2
Heat olive oil in a skillet. Crush the garlic with the flat side of a knife and add it to the oil—cook for a few minutes until the garlic darkens, then remove and discard it. Add the sorrel and cook, stirring.
Step 3
Remove the skillet from the heat, drizzle the leaves with vinegar, season with pepper, toss to combine, and serve.
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