Fried Shrimp
Appetizers • European
Description
This is a method for preparing raw shrimp. Peeled, shell-free, tail-free, and deveined, quick-frozen royal shrimp are used here. Before cooking, they need to be thawed. They cook very quickly, literally in 5–7 minutes if using a large skillet. Remember to stir them: if there are many, pay special attention to ensure everything cooks evenly. If desired, you can add fish or seafood seasoning, but check it for salt to avoid over-salting the dish. Fresh garlic can also be used, but this will increase the cooking time.
Ingredients
- Shrimp 0 lbs
- Flower Salt 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Lemon 1 piece
- Clarified Butter 1 tablespoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
If necessary, peel the shrimp from the tails and devein them.
Step 3
Melt the butter in a skillet.
Step 4
Add the shrimp.
Step 5
Cook over high heat, stirring constantly.
Step 6
When all the shrimp turn red, add the salt.
Step 7
Add the garlic.
Step 8
Mix everything and let it sit on the heat for a few minutes.
Step 9
Squeeze the juice of half a lemon into the skillet with the shrimp and mix.
Step 10
Serve the cooked shrimp on plates and enjoy.
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