Fried Rice with Egg and Bacon
Breakfasts • European
Description
Fried rice with egg and bacon
Ingredients
- Chicken Egg 2 pieces
- Semi-Smoked Sausage 4 pieces
- Rice 1½ glasses
- Soy Sauce 2 spoons
Step-by-Step Guide
Step 1
Cook the rice in boiling water until tender. Drain.
Step 2
Heat the wok thoroughly and sauté the bacon, cut into small pieces, until golden brown. Transfer to a plate.
Step 3
Lightly beat the eggs and pour them into the wok. Stirring continuously, cook for about a minute. Then add the rice, mix well, and cook for another 5-6 minutes.
Step 4
Add the bacon and stir for another 1-2 minutes.
Step 5
Remove from heat and add soy sauce. Serve immediately.
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