Fried Radishes with Aromatic Oil
Appetizers • Russian
Description
Fried Radishes with Aromatic Oil
Ingredients
- Turnips 5 oz
- Vegetable Oil 0 fl oz
- Scallions 1 piece
- Young Spinach "Belaya Dacha" 0 oz
- Unrefined Sunflower Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the radishes into four parts.
Step 3
Slice the green onion into rings.
Step 4
Heat the vegetable oil in a skillet.
Step 5
Add the radishes to the skillet and fry, stirring, until golden brown, about 4–5 minutes.
Step 6
Add the green onion and spinach leaves to the radishes, and fry for another minute.
Step 7
Transfer the radishes to a serving dish, drizzle with sunflower oil, and season with salt and pepper.
Step 8
These radishes make an excellent side dish for any meat or fish.
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