Fried Potatoes with Shallots
Appetizers • World
Description
Fried Potatoes with Shallots
Ingredients
- Shallot 6 pieces
- Olive Oil 3 tablespoons
- Salad Potatoes 25 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Chop the shallots, place them in a bowl, and mix with half of the oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Transfer to a baking dish. Place in the oven for 30 minutes, until the shallots are golden brown.
Step 3
Cut the potatoes into wedges, place them in a bowl, and mix with the remaining oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Add to the shallots. Bake until the potatoes are tender and golden brown, about 40-50 minutes, stirring occasionally.
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