vegetarian
Fried Potatoes with Parmesan
Appetizers • Italian
0
0
Time
1 hour
Ingredients
6
Servings
2
Description
Fried Potatoes with Parmesan
Ingredients
- Salad Potatoes 4 pieces
- Olive Oil 4 tablespoons
- Salt ¾ tablespoon
- Dried parsnip 1½ tablespoons
- Ground Black Pepper ¼ tablespoon
- Grated Pecorino Pepato Cheese 4 tablespoons
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into large cubes. Preheat the oven to 390°F and place them in a baking dish. Add the olive oil.
Step 2
In a small bowl, mix the salt, paprika, black pepper, a bit of powdered sugar, and Parmesan cheese.
Step 3
Toss the potatoes with the mixture. Place in the oven and bake for 45 minutes until golden brown.
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