Fried Potatoes with Garlic
Appetizers • Russian
Description
Fried Potatoes with Garlic
Ingredients
- Salad Potatoes 30 oz
- Olive Oil 1 tablespoon
- Garlic 8 cloves
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Cut the potatoes into quarters and place them on a baking sheet. Drizzle with olive oil. Add unpeeled garlic cloves, season with salt and pepper, and mix well.
Step 3
Spread the vegetables out evenly and bake in the oven until cooked, about 45 minutes.
Step 4
Transfer the potatoes to a serving dish and squeeze the flesh from the garlic cloves on top.
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