No Image Available
Fried Potatoes and Sweet Potatoes with Sage
Appetizers • European
0
0
Time
50 minutes
Ingredients
6
Servings
6
Description
Fried Potatoes and Sweet Potatoes with Sage
Ingredients
- Salad Potatoes 20 oz
- Sweet Potato 10 oz
- Sweet Potato 10 oz
- Olive Oil ¼ cup
- Coarse Salt 1 tablespoon
- Chopped Sage Leaves 30 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a large bowl, combine diced potatoes and sweet potatoes, oil, salt, and sage. Mix well and spread in an even layer on a baking sheet. Place in the oven for about 40 minutes, stirring occasionally, until tender and golden brown. Let cool slightly and serve warm or at room temperature.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!