Fried Peppers with Garlic and Herbs
Appetizers • European
Description
Fried Peppers with Garlic and Herbs
Ingredients
- Orange Bell Peppers 4 pieces
- Olive Oil 2 tablespoons
- Garlic 2 cloves
- Dried Rosemary ¼ teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Cut the peppers in half and remove the seeds.
Step 2
Preheat the oven to 450°F (230°C).
Step 3
Place the peppers cut side up on a baking sheet and drizzle with olive oil.
Step 4
Thinly slice the garlic and distribute it over the peppers, then sprinkle with oregano, salt, and pepper.
Step 5
Bake in the oven until soft, about 35 minutes.
Step 6
Transfer the peppers to a plate and sprinkle with basil.
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