Fried Parsnip with Parsley
Appetizers • European
Description
Butter can be replaced with vegetable oil, such as olive oil, if desired. It can be served as an appetizer or as a side dish to meat.
Ingredients
- Parsnip 30 oz
- Olive Oil 2 tablespoons
- Coarse Salt 1 teaspoon
- Butter 2 tablespoons
- Italian chopped parsley 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Cut the parsnip diagonally into thin pieces and place them in a bowl. Add olive oil and salt. Mix well and spread in a single layer on a baking sheet. Place pieces of butter on top.
Step 3
Roast the parsnip for 20 minutes, then flip and roast for another 15 minutes until tender and golden.
Step 4
Transfer to a plate, season with salt and pepper. Sprinkle with chopped parsley.
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