Fried Onion Rings
Appetizers • European
Description
A great addition to fried meat. Serve with vinegar, ketchup, or any other sauce.
Ingredients
- Onion 1 head
- Milk 10 fl oz
- Wheat Flour 5 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Peel the onion and slice it into rings. Place in a bowl and cover with milk. Let it sit for a few minutes.
Step 2
In a skillet or pot, heat a large amount of oil.
Step 3
Dredge the onion rings in flour and fry in well-heated oil until golden brown.
Step 4
Transfer to a paper towel, then season with salt and pepper.
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